I
graduated at around 4pm the day after my family arrived, and to kill time we
took a mini trip to Berlin, MD. This is
the town where The Runaway Bride was filmed, and I now understand why they
chose this location for the movie. Quaint,
elegant, and pleasant are just a few words that come to mind in describing this
place. Winding brick walkways amidst
small family stores and restaurants, you can’t not have a good time. They also have 2 phenomenal restaurants in
this tiny city- The Atlantic General Hotel and The Globe. We ate at The Globe that afternoon, which use
to be an old theater. Pictures of famous
actors and actresses lined the walls, and they had snippets of old black and
white films playing from a projector. We
all ordered great dishes, but my aunt had never tried fried green tomatoes and
wanted to give them a whirl. She chose
well, let me tell you (She let me taste
a bite)! These tomatoes were thick, but
not too juicy and lightly fried to perfection.
Sometimes you order fried food and the breading is too soggy or
overpowering, masking the taste of whatever it coats. The Globe chefs must have the perfect touch,
because those tomatoes were the crispiest I’d ever had. The best part, however, were the toppings
that were paired with this entrée. Bleu
cheese and bacon crumbles were sprinkled all over the tomatoes, and the plate
was garnished with a thin line of barbeque sauce. Sounds like a weird pairing, but it was
such an amazing combination of flavor! The crispy coating of flour, succulent
tomato, slightly salty blue cheese, and bacon with the tanginess of the
BBQ. All of these flavors hit your
tongue, making your mouth go wild. Unlike
anything I’ve ever had before, but I would recommend it for anyone visiting The
Globe in Berlin.
We made
our way to the beautiful city of Philadelphia and spent a few days exploring the
city before heading down to Washington DC.
Our usual dining habits were thrown out the window, as much of our early
and late afternoon was spent sightseeing.
Most days we would eat a big
breakfast and then have an early dinner, with snacks in the late evening if
hunger struck. One such evening we
decided to pick up a few appetizers at RT’s Restaurant, a fantastic eatery in
Alexandria, VA (the city we stayed in, just
outside of DC). We ordered the “She Crab” Soup and the Shrimp
and Crab Beignets, two dishes this restaurant is known for. They were some of the best appetizers I have
tasted in a long time. The She Crab Soup
was creamy, but full of fresh crab flavor.
It had a slight bite to it, but wasn’t overly spicy by any means. This soup hit the spot because of its slight spiciness,
sweet crab, and minced vegetables. The
shrimp beignets (typically served as a sweet pastry fritter) were a savory
treat. The fresh shrimp and crab were covered
in a thin batter and fried to perfection, then served with a spicy mayo sauce. They basically melted in our mouths! At the size of a small apple, one was the
perfect amount to rid our hunger pangs after a long day of walking. Both of these appetizers were instant hits
around our table that night.
Vacations
are always fun, as you get to go out and see/ try new things. While much of the food we tried during our
trip was rich and heavy, eating those kinds of food every once in a blue moon
is alright. You may be at risk for health
complications if fried and other rich foods are a part of your regular diet, so
just watch how often you are eating them.
I feel if you eat a diet that consists of 80% healthy foods (fresh
fruits and vegetables, low fat dairy, lean meats, and whole grains), then small
treats and rich foods can be incorporated every once in a while. Enjoying these, especially in the company of
good family and friends, makes life worth living for :-)